I first discovered Freund’s Farm Market years ago when it was little more than a farm stand. Viktoria Sundqvistģ86 Main St., Middletown, 86, Whether you like soft or hard cheese, spicy or mild, Spread has it all. When I really want to splurge, I get a quarter-pound of the Old Quebec Cheddar, which has been aged for at least seven years. Now the store is fully reopened, and I recently picked up bacon jam and a soft, creamy brie that ended up being dinner several nights in a row. Thinking of their salty Coastal Cheddar made my mouth water, and I eagerly drove the 40 minutes to grab my order. ![]() So I was excited to learn during the worst of the pandemic that Spread Cheese Co. Ext., Danbury, 47, Ĭheese is my favorite food group. Warning: The doughnuts are oversize, so if you are watching your calories like me, maybe share one with a friend? - Andrea Valluzzoģ5 Lake Ave. Yum! Featuring a Grateful Dead-California vibe as seen by its prominent skull-and-doughnut logo, Grounds has about 10 flavors available regularly (my favorite is maple bacon - a perfect mix of salty and sweet) and four rotating flavors weekly. So the day after we got home, we stopped by and got a few. ![]() I was on vacation in Wyoming when Grounds Donut House opened last October, and my social media was blowing up over their artisanal doughnuts. Check it out to see if your favorites are represented, and make some discoveries of your own! It all adds up to one gigantic celebration of our state.
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